Benvenuti in casa

Features Benvenuti in casa

We grew up with the sound of meat sauce on Sunday mornings, with the smell of Parmigiana and Luciana-style octopus, with zeppole at Christmas and with Pastiera at Easter.Every celebration had its own tradition, on every day of celebration the hands of our mothers and grandmothers kneaded something that we would all enjoy together in the family.We want to give our guests the same flavors, the same emotions and the same happiness when we savored the family dishes.Make yourself comfortable you are welcome, Welcome home!